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Home / Recipes / recipe details

Bruschetta, octopus, arugula

and tomatoes

Bruschetta, octopus, arugula and tomatoes

Preparation time: 20 Minutes

doses: 4 People

Cooking times: ---

Cost: Cheap

Difficolties: Easy

Ingredients

200 gr. of octopus carpaccio

6 slices of homemade bread

50 gr. arugula

15 Pachino tomatoes

the juice of half lemon

Di Casa Extra Virgin Olive Oil

freshly ground black pepper q.s.

salt to taste

These colorful bruschetta with octopus carpaccio are perfect for an aperitif. They are tasty, with a good smell of the sea, but at the same time also very fresh.

Method

Wash the tomatoes and cut them in half. Wash and dry the arugula.
We prepare a simple vinaigrette mix the lemon juice with the olive oil Di Casa and add a pinch of salt and pepper.

More toasted slices of bread on plate and cover bruschetta with octopus slices, finely chopped, put rocket and cherry tomatoes of Pachino.